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KMID : 0665419910060030275
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Korean Journal of Food Culture
1991 Volume.6 No. 3 p.275 ~ p.280
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A Study on Wedding Ceremony Tablewares and Table Flowers in Gare Dogam Euigwae ( 1866, 1906 )
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Abstract
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To analyze tablewares and table flowers in wedding ceremonies of king and royal prince (1866, 1906) of Chosun dynasty, the author studied the historic book-Gare Dogam Euigwae, in which wedding feast dishes for king and prince in Chosun Dynasty were described. The results obtained from the study were as follows. 1. Tablewares used for wedding ceremony in the year of 1866, 1096 were same as that of from the year 1744 till 1819. 2. For wedding feast dishes for the prince, black lacquered table was used, for the crown prince´s wedding feast red lacquered table and for the Emperor´s wedding feast yellow lacquered table were used. 3. Table flowers used for wedding ceremony in the year of 1866, 1906 were same as that of from the year 1744 till 1819.
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